Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Wonderful recipe John. I used it on pork for a fabulous glaze. Will try with turnovers very soon. Thanks!
I had to give up apple sauce (which I loved) when I was pregnant with my son. This sounded so good that I had to try it. It was wonderful, but since I wasn't using it for a glaze or filling an...
Outstanding! Tastiest apple sauce I've ever made and goes excellent with pork chops.
Very tasty sauce, and can be modified to your liking. I have made it with AND without the raisins due to particular preferences or because I didn't have any on hand. The one in the pics is witho...
I will serve these apples as a side dish. I used what I had in the kitchen. Peach wine, orange extract, dark raisins. The flavor was wonderful.