Pike's Gooey Syrup

Pike's Gooey Syrup

28
THEGUITARCHEF 0

"This apple-cinnamon-pecan topping is excellent on pancakes, waffles, French toast, or as filling in a crepe."
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Ingredients

25 m servings 379 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a saucepan over medium heat. Stir in apples, brown sugar, corn syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer until apples are soft, and syrup has thickened slightly, 10 to 15 minutes.

Reviews

28
  1. 31 Ratings

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Most helpful positive review

Wonderful topping over anything. Last night, I prepared a box (white)cake mix, poured the prepared gooey syrup in the middle and baked according to the box directions. I did have to bake a few...

Most helpful critical review

I think I was more fond of the wonderful aroma created by making this topping than I was by eating it. Served it at a family function and even the kids thought it was too sweet.

Wonderful topping over anything. Last night, I prepared a box (white)cake mix, poured the prepared gooey syrup in the middle and baked according to the box directions. I did have to bake a few...

Oh, so yummy! I served this over french toast for breakfast this morning. I used chopped walnuts in place of pecans and only used one apple. For some reason the apples I bought a few days ago...

I cut this recipe by half. I actually used Granny Smith apples (for a little tartness) and I added a half teaspoon of nutmeg. I served this over Extra Yummy Fluffy Pancakes, which are also on th...

Yum! yum! I made this to go along with Mary Kaye's "Deluxe Waffles". Im sure I gained 10lbs today! We sopped up every last BIT of it. this is SUCH a Keeper!!! Thank you Ian!

Yum! We had this on the Whole Wheat Pancakes from this site, but it would be perfect on ice cream and many other things, too. Excellent recipe!

I LOVED this! I left out the pecans but it still tasted delicious. I put it on top of "Good Old Fashioned Pancakes". Yum.

Very good. I made this one morning and served it over some pancakes and my whole family flipped. I was looking for something like this to mimmick a brunch that I once had at McKiney and Doyle'...

Very good. I served it over fresh waffles. Excellent.

This was great! Very easy to reheat. I used it on French Toast and then later topped it some vanilla bean ice cream with it. I reheated the topping on the stove. Oh, it was so wonderful!