Shrimp and Andouille Sausage with Mustard Sauce

Shrimp and Andouille Sausage with Mustard Sauce

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"If you love Creole and Cajun dishes, you'll love this one."
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Ingredients

30 m servings 644 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 644 kcal
  • 32%
  • Fat:
  • 42.8 g
  • 66%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 24.3 g
  • 49%
  • Cholesterol:
  • 217 mg
  • 72%
  • Sodium:
  • 644 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add angel hair pasta, and cook for 5 to 6 minutes or until al dente. Drain, and set aside.
  2. Place sausage in a large, heavy skillet over medium heat. Cook and stir until evenly browned; drain. Mix in shrimp, green onions, mushrooms, and garlic. Cook about 1 minute, until shrimp are opaque. Remove mixture from skillet, and set aside.
  3. Pour wine into the skillet, and scrape up browned bits. Cook until reduced by about 1/2. Mix in heavy cream, and continue cooking until reduced by about 1/3. Stir in mustard and Worcestershire sauce. Season with salt and pepper.
  4. Return sausage mixture to the skillet, and blend into the wine mixture. Cook and stir until heated through. Serve over angel hair pasta.

Reviews

42
  1. 64 Ratings

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Most helpful positive review

Delicious. My husband was afraid that the mustard sauce wouldn't go but it turned out to be very, very nice. Kids loved it as well.

Most helpful critical review

man oh man, i'm wondering after re-reading the reviews if i did something wrong. i just didn't find this recipe very spicy. overall, it was good, tho i feel my arteries clogging up as we speak. ...

Delicious. My husband was afraid that the mustard sauce wouldn't go but it turned out to be very, very nice. Kids loved it as well.

man oh man, i'm wondering after re-reading the reviews if i did something wrong. i just didn't find this recipe very spicy. overall, it was good, tho i feel my arteries clogging up as we speak. ...

So delish! Made this at 8:30pm on a Thursday when I was exausted, but hungry. Never thought that something so fast, and so easy would taste as good as it did. I didn't have white wine, so I s...

This was fantastic! The flavors were complementary and yet completely unexpected. It tastes even better the next day after the flavors have had time to develop. I did substitute roasted potatoes...

This was a great recipe! Could have used a lot more mushrooms, though in my opinion. The mushrooms were so good, maybe because I splashed wine into the pan continiously while cooking them and th...

Excellent dish! As my husband said while eating this dish, "a celebration of flavors"! The spicy andouille sausage, the mustard flavor and the tender shrimp meld together into one fantastic di...

Perfect just like it is! It IS on the mild side. I love to spice things up. Even if this recipe had called for red pepper flakes I most likely would have added even more than stated. Everyone ha...

I am very partial to anything with a mustard/cream based sauce. And this was extremely tasty. However, it wasn't as spicy as I thought it could be. Perhaps next time around I'll add come cayanne...

I thought this was very good. My boyfriend was less than enthused, he is not a big fan of sausage-- which flavor permeates the entire dish. But, to each his own. The wine-cream reduction really ...