Turkey Meatballs with Vegetable Sauce

Turkey Meatballs with Vegetable Sauce

17
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"This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!"
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Ingredients

35 m servings 455 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 33.9g
  • 11%
  • Protein:
  • 32.2 g
  • 64%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 1324 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, combine ground turkey, bread crumbs and egg. Mix well, and shape into balls about 1 1/2 inches in diameter.
  2. Preheat a large skillet over medium heat. Cook meatballs until evenly brown on all sides, about 5 minutes. Stir in condensed soup and evaporated milk. Cook over medium heat until meatballs are no longer pink, approximately 15 minutes.

Reviews

17
  1. 20 Ratings

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Most helpful positive review

This was a very easy and tasty recipe. I used store bought turkey meatballs. I also added a few ingredients to the sauce like Worchestshire sauce, a bit of white wine, sauteed mushrooms and shal...

Most helpful critical review

Maybe it's me. I don't cook very often and I tried to improvise with this recipe to make it healthier... I think that's where I went wrong. First off, I couldn't figure out which soup to use. I...

This was a very easy and tasty recipe. I used store bought turkey meatballs. I also added a few ingredients to the sauce like Worchestshire sauce, a bit of white wine, sauteed mushrooms and shal...

We really loved this but I can't give it five stars because I don't think we would have liked it as it was written. I salted the meat, about a half to one teaspoon. I also added some pepper to t...

I used italian-seasoned ground turkey, and breadcrumbs made from a sundried tomato baguette. Also used a 26 ounce condensed tomato soup and added chopped fresh carrots and mildly hot peppers, an...

If you are looking for quick easy meals, this is one you'll want to try. When I first added the condensed soup the dish had that "canned soup" taste. But the more the dish simmered, you couldn...

Maybe it's me. I don't cook very often and I tried to improvise with this recipe to make it healthier... I think that's where I went wrong. First off, I couldn't figure out which soup to use. I...

This was delish! I didn't have condensed soup so I used regular and added some flour to thicken. I also used beef instead of turkey. It will certainly be going into our dinner rotation!

Wonderful!!!!!!!! I had never made meatballs before except one time long ago and those were a wreck. These were great and I loved the insta-sauce that goes with it!! The only thing I did differ...

I loved the sound of this. Quick, easy and realtively nutritious, I thought. I cooked this last night for my family and ended up in tears. I have never before served them something which tast...

this was a VERY easy dish for those days when you have minimum ingredients or time, and it was GOOD! I used sausage b/c I didnt have turkey and it turned out great!!! Served it over rice!