Texas Curried Chicken

Texas Curried Chicken

13
JSBROADWAY 0

"Pieces of chicken are roasted with butter, then glazed with a sweet curry glaze during the last bit of cooking time for tender chicken that is full of Texas flavor."
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Ingredients

1 h 15 m servings 877 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 877 kcal
  • 44%
  • Fat:
  • 61.4 g
  • 94%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 57 g
  • 114%
  • Cholesterol:
  • 268 mg
  • 89%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken pieces into a greased 9x13 inch baking dish. Melt 1/4 cup of the butter, and drizzle it over the chicken. Season with salt and pepper.
  3. Bake chicken, uncovered, for 45 minutes in the preheated oven. While the chicken is cooking, combine the honey, molasses, mustard, curry powder and remaining butter in a medium saucepan. Simmer over medium heat for about 5 minutes to blend the flavors.
  4. When the 45 minutes are up on the chicken, pour the curry mixture over the pieces, and bake for an additional 15 minutes, or until the chicken is no longer pink, and the juices run clear.

Reviews

13
  1. 16 Ratings

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Most helpful positive review

I think instead of just using salt and pepper to season the chicken, something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!...

Most helpful critical review

I liked it enough to eat what I made, but not enough to make it again. My husband thought it was pretty good, though.

I think instead of just using salt and pepper to season the chicken, something Lawry's like seasoned salt should be used to give the meat flavor on the inside. I would definitely make it again!!...

Fairly easy and tasty. This made a nice meal with orange cilantro rice.

Absolutely awesome! I was really skeptical (my mother chose the recipe), and even while it was cooking I still wasn't sure I liked the smell. But after the first bite, I was 100% sold! The flavo...

I liked it enough to eat what I made, but not enough to make it again. My husband thought it was pretty good, though.

This is an easy, delicious recipe! I wasn't sure about using the molasses but it tastes great. This is going into the regular rotation. Thanks Julia!

This was sooooo good! I only had chicken breasts so I cut down the cooking time. The sauce makes this dish! Hubby loved it!

This recipe is the best i have made it about 5 times now and will be making it again tonight. My brother is 15 and he loves it my 1 year old niece loves this also. I say if you use some garlic ...

Made this last night for my husband and myself and other than cutting back on the butter, made it as is. Awesome, awesome, awesome!! Will make this again and would certainly serve to company.

I like this recipe because its easy and it doesn't take long to prepare and my husband likes it as well.