Turkey Posole
Featured in Allrecipes Magazine

Turkey Posole

55
CAMILLA362 0

"An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime."
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Ingredients

1 h 15 m servings 407 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 407 kcal
  • 20%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large Dutch oven, heat oil over medium heat. Cook onions and poblano chiles in oil until soft. Stir in garlic, and cook for one or two minutes. Season with chile powder, cumin, and oregano.
  2. Stir in turkey broth, cooked turkey, canned green chile peppers, cannellini beans, and hominy. Stir in water if more liquid is needed to just cover everything in the pot. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low, and cover. Simmer, stirring occasionally, for about an hour to blend flavors.

Reviews

55
  1. 71 Ratings

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Most helpful positive review

After having lived in Mexico for seven years, and having been taught to make pozole by my Mexican mother-in-law, I was a little hesitant to try a pozole that didn't use the traditional pork, sin...

Most helpful critical review

This is not a good Pozole recipe. The original recipe goes for pork, chicken and even a vegetarian version with no meat/poultry at all. It does not have beans, or jalapeƱos or anything the rec...

After having lived in Mexico for seven years, and having been taught to make pozole by my Mexican mother-in-law, I was a little hesitant to try a pozole that didn't use the traditional pork, sin...

This is not a good Pozole recipe. The original recipe goes for pork, chicken and even a vegetarian version with no meat/poultry at all. It does not have beans, or jalapeƱos or anything the rec...

Absolutely fantastic. I used the whole turkey carcass with a little meat left on it and cooked it down till it fell apart. Removed the bones and then followed the rest of the receipe. There we...

It was a very good soup but definitely not what I would consider "pozole". And I think using either beans or hominy would make the recipe better. The texture of both mixed together is just a l...

I dont know how this compares to what one would consider "authentic" posole, but this is a darn good soup! My wife was a bit skeptical, and she hates hominy, so she used corn, but my whole fami...

Oh YUUUUMMMMMMM!!! I made this with leftover chicken instead of turkey and used chicken broth as well. The only thing I did different (other than that) with this recipe is I bought the wrong p...

Very good posole! In my family we traditionally have posole on Christmas Eve and Christmas Day so the idea of having it on New Year's Day is a new one, but a good one too. Another good idea is ...

Great soup! Pretty much followed the recipe and it was delicious. Obviously it's not a traditional pozole, but hey it tastes really good, isn't that what matters!

I agree with another reviewer who commented on the traditional recipes for posole, but I have to say that I thought this recipe was okay. For someone that has never had posole (my husband and hi...