Green Beans with Blue Cheese

Green Beans with Blue Cheese

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"My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!"
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25 m servings 228 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place green beans in a saucepan with one inch of water in the bottom. Bring to a boil over medium-high heat, and cook for 5 minutes, or until tender-crisp. Remove from heat, drain, and set aside.
  2. Heat the bacon drippings in a large skillet over medium heat. Add green beans, and toss to coat. Saute until the beans are heated through. Sprinkle with nuts and crumbled blue cheese. Season with salt and pepper to taste.


  • Tip
  • I steam the beans the night before and keep in the fridge until I'm ready to put the dish together.


  1. 67 Ratings

Most helpful positive review

I almost skipped this recipe because of the 80% fat and high calories, but I'm so glad I didn't. It was terrific even with adjustments which reduced the fat to 54% (still high) and the calories...

Most helpful critical review

I did not care for this recipe. Because they used bacon drippings, it made it taste sooo fatty and heavy. The taste from the bacon drippings was way to strong, I will not make this again

I almost skipped this recipe because of the 80% fat and high calories, but I'm so glad I didn't. It was terrific even with adjustments which reduced the fat to 54% (still high) and the calories...

I used olive oil and feta cheese instead of bacon fat and blue cheese. Didn't measure, just browned some walnuts in the oil, threw in the steamed beans and heated through, added feta and served...

This is absolutely WONDERFUL! The second time we made it, we substituted Feta for Bleu cheese (or some of each), sauteed the beans in olive oil/garlic rather than bacon grease, and used pecans ...

This was great! Fried up a couple pieces turkey bacon, then tossed the green beans in the pan (only had a tbs. or so of drippings so it wasn't too greasy or fatty) and cut the bacon into small ...

This recipe was delicious!! I am not a big fan of green beans, but this was excellent. I added crumbled bacon on top! Thank You Kate!

This had a very sophisticated and elegant flavor...we really enjoyed the recipe.

Oh my gosh...these were absolutely delish! I would give it 10 stars if I could. It is amazing how such a simple recipe could have such depth of flavor. Great for a holiday or an elegant dinne...

The family really liked this. The only thing I did different was adding crumbled bacon instead of the toasted nuts. There were no leftovers and I will definitely make this again.

Top notch! Star and save this delicious recipe. Crispy fresh green beans, crispy bacon and melted blue cheese or gorgonzola. The one veggie dish that everyone loves. Much requested, always an em...

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