Hunter's Roast

Hunter's Roast

ELLIEA

"This simple roast is out of this world, tender and spicy! This will warm you on a cold night. Use 2 jars of pepperoncini if you like it really spicy!"
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Ingredients

8 h 15 m servings 322 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 53 g
  • 106%
  • Cholesterol:
  • 193 mg
  • 64%
  • Sodium:
  • 1301 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Remove all fat and gristle from venison; place in slow cooker. Pour in enough beer to cover roast. Cover with pepperoncinis.
  2. Cover, and cook on low setting for 8 hours, or until meat is tender and falling apart.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

Read all reviews 19
  1. 25 Ratings

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Most helpful positive review

My husband loves beer and venison. I love pepperoncini's and can tolerate venison so this recipe sounded really interesting. After letting it cook for about 3 hours I almost threw it out because...

Most helpful critical review

I will give this 3 stars because my husband loved this recipe. I didn't at all. I added potatoes, carrots, and onions. Maybe I shouldn't have because the beer taste was so overpowering even t...

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My husband loves beer and venison. I love pepperoncini's and can tolerate venison so this recipe sounded really interesting. After letting it cook for about 3 hours I almost threw it out because...

Very good! I made this this past weekend at our cabin - loved the "no hassle" which allows me to relax and have fun while dinner is cooking. I used only 1 can of beer and a can of beef broth, a ...

loved this. wasn't bothered by the smell, as i learned a long time ago to soak game meats overnight in the refrigerator covered in milk. just rinse the meat the next day, and continue with your ...

A great recipe - so easy and very delicious! I also soaked my venison roast in milk overnight. I served it with some roasted veggies - excellent!

This recipe is awesome! I used Heineken beer which was perfect. If you like it spicy use some of the peppercini juice. I seasoned it with garlic, salt, pepper, and italian seasoning and it wa...

One word for this recipe...WOW! This dish was not gamey or rich. You could easily serve this without "warning" anyone that it is deer. This will be a new staple in our house!

This recipe is deceptively simple, it has a lot of flavor. You can alter the taste by choosing different types of beer. We loved it with mashed potatoes.

I used wild venison and my slow cooker. I added onion soup mix which I am glad I did. It was pretty good, I made a yummy gravey with the liquid. I would make this again.

I will give this 3 stars because my husband loved this recipe. I didn't at all. I added potatoes, carrots, and onions. Maybe I shouldn't have because the beer taste was so overpowering even t...

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