Honey Flaked Chicken

Honey Flaked Chicken

38

"This dish made my husband propose to me. Need I say more, ladies?"
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Ingredients

45 m servings 424 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 71.9g
  • 23%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Place the flour in a small bowl and the cornflakes in a medium bowl. In a separate small bowl, mix the honey and milk. Dredge chicken in the flour, dip in the honey mixture, and thoroughly coat with the cornflakes.
  3. Arrange chicken in the prepared baking dish. Bake 25 minutes in the preheated oven, or until no longer pink and juices run clear.

Reviews

38
  1. 47 Ratings

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Most helpful positive review

This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent w...

Most helpful critical review

THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH ...

THE FIRST TIME I MADE THIS, IT WAS TOO SWEET AND SOGGY. I MADE IT A SECOND TIME AND ADDED GARLIC POWDER AND GROUND CUMMIN TO THE HONEY MIXTURE AND CRUSHED ABOUT HALF THE CORNFLAKES. iT WAS MUCH ...

I would give it 3 stars, but hubby gave it one, so I averaged it a 2. The chicken was moist and tender, but it was too sweet. The flavors did not seem to blend well and the honey was overwhelmin...

This recipe was really good. My 4 year old ate this and didn't complain once! However, next time I think I will crush the cornflakes instead of leaving them whole. Also, not recommened for left ...

This chicken was very good and so easy. I did crush the cornflakes before coating the chicken. I flipped the chicken halfway through baking and it did not get soggy at all. It was excellent w...

I read the reviews but had to try it anyway. Very dissapointing. Soggy and flavorless-sorry

This was just okay. I don't think I would make it again. It really was too sweet. I think I like the original Kelloggs version with no honey, just milk. I did add extra flavor by adding garlic...

I liked the taste of the honey sauce, but the corn flakes didn't stick to the chicken at all. I think crushing the corn flakes up really well might make them stick and make the bottom of the ch...

Wonderful! Loved the honey mixture and I'm not even a honey fan (it's just a hint of flavor) Only change - I used crushed (as per other reviews) Special K flakes instead of corn flakes. Will ...

This recipe was delicious and simple. I wasnt sure about it at first but after I tasted it, I knew it would be something I will make for my family all the time! My boyfriend and my daughter love...