Thai Tuna Burgers

Thai Tuna Burgers

dakota kelly

"Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal favorite burger toppings."
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Ingredients

55 m servings 319 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 33.3 g
  • 67%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 596 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes.
  2. Preheat oven broiler.
  3. Form tuna mixture into 6 patties, and place in a broiler pan on top oven rack. Cook, uncovered, 4 minutes per side, or until easily flaked with a fork. Serve on hamburger buns with lettuce and tomato.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Reviews

Read all reviews 41
  1. 49 Ratings

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Most helpful positive review

Yum !!! Very exotic taste. Didn't make as a burger with bun . Served them on top of an Asian style cole slaw accompanied with Jasmine rice. Drizzled with soy sauce and a peanut dressing, garnish...

Most helpful critical review

Sorry, didn't care for the taste or the texture of these.

Most helpful
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Least positive
Newest

Yum !!! Very exotic taste. Didn't make as a burger with bun . Served them on top of an Asian style cole slaw accompanied with Jasmine rice. Drizzled with soy sauce and a peanut dressing, garnish...

Excellent! I didn't have tuna steaks, so I just used two 7 oz family size packages of Star Kist tuna and it was the perfect amount for 6 regular-sized patties.

Very good! My picky husband really liked it so that alone makes it worth 5 stars. I only had 1lb of fresh tuna, so I scaled it down to 4 servings. I still used 1 egg and added a little extra bre...

My whole family loved these. I used two cans of tuna and coated the patties with flour before pan frying which helped them stay together. Served on a toasted roll with avocado and cole slaw. ...

Sorry, didn't care for the taste or the texture of these.

I changed this up based on what I had on hand. I used minced yellow onion in place of the green, jarred ginger & garlic paste in place of minced ginger root (I think garlic was a nice addition)....

I made these with ground ginger and regular onion as that's what I had on hand, and I cooked them on the Foreman grill. They turned out really well! We had them on Kaiser rolls with a lick of wa...

very yummy! I added a little chilly powder for some kick. It would even be great without it. Healthy and tasty.

This recipe was excellent. Being that we don't eat any meat except fish this was a great alternative to the veggie burger we usually eat. Way to go Dakota for such a great recipe. We served with...

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