White Pizza

White Pizza

Made  times

"Sausage and Alfredo pizza. So good you won't believe just how easy it is to make! It's kind of messy to eat, but totally worth it."
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30 m servings 857 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 857 kcal
  • 43%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 59.5g
  • 19%
  • Protein:
  • 43.2 g
  • 86%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 2283 mg
  • 91%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
  3. Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.


  1. 71 Ratings

Most helpful positive review

This is just to counter-balance the annoying New Yorker who insists that everything be judged by his or her New York standards.

Most helpful critical review

It is a easy and practical recipe.Alfredo Sauce makes a good combination with the sausages.But,I recognise,I changed a little the recipe,cause I used a little spicy sausages,and a mixture of che...

Most helpful
Most positive
Least positive

This is just to counter-balance the annoying New Yorker who insists that everything be judged by his or her New York standards.

This pizza was FABO, big time!!!! Thx. Paula. And to the New Yorker (Lorig8645), you are not a pizza aficionado.

If you judge this recipe by "italian taste" standards and not by NY pizza rules, it is a very tasty spin on a traditional pie. We didn't really know what to expect, but enjoyed it alot more tha...

Variation and invention is what makes cooking and baking such a flavorfull art. This pizza was pretty good and original. Not for people who think Pizza originates in NY.

This tasted better than I thought it would; I'm not a big fan of Alfredo sauce, but the quantity in this recipe doesn't overwhelm the other flavors, so it's not bad at all. I made individual p...

excellent pizza. i added garlic butter, and olive oil to the crust, and black olives, motz cheese, and garlic sauted artichoke hearts to the topping. i also used sun dried alfrdo sauce to the to...

This was really, really good! The only thing I changed was I only used 1/2 pound of sausage because our family doesn't like a whole lot of it on a pizza. Great flavor and really easy!

This recipe is TOTALLY AWESOME. It is so good that I could eat it once a week.

it was different but not bad

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