Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish


"An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


35 m servings 300 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  2. Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.


  1. 33 Ratings

Most helpful positive review

Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!

Most helpful critical review

I was really excited about this recipe based on the reviews but was pretty dissapointed. Definately won't make it again

Delicious. I skipped the tomatoes but the ginger aroma was heavenly. Very easy to make, i'll definitely make this again. Thanks!

Excellent dish, VERY easy and VERY tasty! Thanks Charsiew! Reminded me of my childhood fish dishes, and my husband and family (who are not Chinese) absolutely loved it too. One note: make sure ...

very good flavor, the only thing I changed was baking for 35 at 350 degrees my steamer was not big enough.

It does not say this in the recipe, but make sure that you put the sauce over the veggies, because otherwise the tomatoes and mushrooms are totally tasteless. The fish turned out and was good, ...

Great base recipe! I substituted things for what I had on hand (ground ginger instead of fresh, crimini mushrooms, and ~1/2 tsp. of fresh chili paste instead of the diced red chili). I also used...

This is wonderful!! My family does not care for fish and they actually had seconds. I do not have a steamer so I put it in a covered glass dish and microwaved it till it was done. We loved the...

Another healthful Chinese dish. I liked the liquids imparted from cooking of the tomatoes, fish and soy sauce. It was a good way to mix it up with rice. The mushrooms were the best part, prov...

Awesome! Very flavorful, very quick. So little prep time. I was able to get dinner on the table with this dish, rice, and edamame in 30 minutes!

So easy and tasty!