Chicken Artichoke Dip

Chicken Artichoke Dip

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"Wonderful fall and winter appetizer! Serve with thin crackers."
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Ingredients

45 m servings 60 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 60 kcal
  • 3%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
  3. Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

Reviews

16
  1. 19 Ratings

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Most helpful positive review

We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I ...

Most helpful critical review

We didn't care for this dip. I thought the Italian dressing mix gave it an odd flavor that was just too strong. I didn't think the almonds went well with the dip, either.

We really liked this! Instead of the canned chicken, I used two grilled chicken breasts that I had leftover from a previous dinner. I also added 3 green onions and a large clove of garlic. I ...

This was surprisingly good! I made it because we needed an appetizer and I had all the ingredients in my pantry, except the Havarti cheese, I only had mozzarella so I used that. This is rich but...

This dip is very easy and very good. It was a hit at our party!

I used plain greek yogurt instead of sour cream & replaced the Havarti cheese with pepper jack cheese. This gave the dip just a bit of a zesty kick my family loved!

I use mozzarella cheese instead of Havarti, and also add some pepper paste (about 1 teaspoon) to spice it up a bit. I've made this dip several times, and it's been a HUGE hit every single time!

Pretty good! I made it for a girls night and my guests enjoyed it. :) I left off the almonds.

This was a big hit at New Year's. I screwed up by trying to make it lighter-instead of plain yogurt I accidentally bought sweetened plain yogurt. Still good, but I think unsweetened plain woul...

Everyone loved this and asked for the recipe! I did substitute 4 chicken tenders (simmered, drained and chopped very finely) for the canned chicken and used Zesty Italian instead of the regular...

AWESOME! I added more Havarti on top due to cheese lovers! Serve with Ritz crackers. I've made over 5 times for 5 different events. Everyone loved it!