Cranberry Apple Raisin Stuffing

Cranberry Apple Raisin Stuffing

"This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"
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Ingredients

1 h 15 m servings 299 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  2. In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
  3. Bake 1 hour in the preheated oven, or until lightly browned.

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Reviews

Read all reviews 22
  1. 27 Ratings

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Most helpful positive review

You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I made breakfast with the left over stuffing! I mixed up 6 eggs, milk and some additional sugar and cin...

Most helpful critical review

I used left-over challah bread and my own home-made cranberry sauce. The stuffing turned out really not sweet enough for my taste, and I am sorry to have wasted my good cranberry sauce. Maybe it...

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You can make a Breakfast dish from the left overs! I got RAVE reviews from my family when I made breakfast with the left over stuffing! I mixed up 6 eggs, milk and some additional sugar and cin...

Superb. For the past three years I've hosted a pre-Thanksgiving dinner with my friends at college. Every year I've used this recipe and it's never failed to be a hit. I always use an extra tou...

This was awewsome! What a great blend of ingredients! Everyone loved it!

One word.....YUM I added dried apricots instead of raisens, and pressed apple and pear juice instead of cider and it was delicous TY

This is the best sweet stuffing that I have ever had. I used corn bread instead of the Italien bread and added a little more apple cider to make it more moist. My husband thought it was the best...

I made this stuffing for Thanksgiving. All the fruit made it a wonderful change from typical stuffing. Everyone loved it! I'll definitely make it again, though I might add a bit more cider ne...

I used left-over challah bread and my own home-made cranberry sauce. The stuffing turned out really not sweet enough for my taste, and I am sorry to have wasted my good cranberry sauce. Maybe it...

it was yummy, but very dry. next time i will add some veggie stock or more cider. my family thought it was too sweet and would make a better dessert.

No one liked this recipe at all. It looked good though.

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