New this month
Get the Allrecipes magazine just $7.99

Breakfast Pita Pockets


"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"
Added to shopping list. Go to shopping list.


25 m servings 422 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 422 kcal
  • 21%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 17.9g
  • 6%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 331 mg
  • 110%
  • Sodium:
  • 993 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 18
Most helpful
Most positive
Least positive

Too much meat for one pita, so I just used the Canadian bacon. I scrambled the eggs the way I normally do (added a little garlic and onion powders) put that in the pita along with the Canadian b...

This is great for brunch! It was a big success here since no one likes omlets or traditional breakfasts anymore. I fried 1/2 pound of breakfast sausage and ground it in the blender after it wa...

This recipe was very good except I didn't have any pita pocketss so instead I fried and egg and layeredit on taost with the sausage links cut in half length-wise and bacon. My husband loved it!!!

These were easy to prepare and super easy to grab and go. I prepped enough filling for a couple of days so all I had to do was warm up some and stuff it in the pita. I added a wedge of Laughing ...

i'm using this for my sisters birthday braekfeast.she loves everything in it and it has all the good stuff to start your day!!! =)

I omitted the Canadian bacon as I didn't have any, and microwaved the regular bacon to speed up the process. Also, I put a slice of American cheese in the pita pocket before I spooned in the scr...

These were great. We use veggies in the eggs, green pepper, onions and add cheese and one meat to the pitas. Very Very good thanks for the post.

My husband really liked this! Of course, he likes anything with bacon. But who doesn't? I think next time I would add some potatoes but that's just a personal preference.

I used ground sage sausage and turkey bacon as the meat in the recipe. I also wanted more flavor in the eggs so I used the cheesy herb egg recipe. I tried a few different breakfast pita recipe...