Asparagus Lasagna

Asparagus Lasagna

68

"This dish has a nice flavor and is fairly easy to make. Ham, asparagus spears, mozzarella and a wonderful garlic and thyme white sauce make this lasagna different than any you have ever tasted."
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Ingredients

30 m servings 388 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1008 mg
  • 40%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes, or until al dente. Drain, and cut noodles in half crosswise.
  2. Melt margarine in a skillet over medium heat. Saute garlic just until fragrant. Stir in the flour until no lumps remain. Gradually mix in milk, and season with thyme. Simmer sauce gently until thick. Remove from heat.
  3. Grease a 9x9 inch glass baking dish. Layer noodles, sauce, asparagus, ham, and mozzarella cheese in three layers, each starting with noodles, and ending with shredded cheese on the top.
  4. Cover the dish, and cook in the microwave on HIGH for 9 to 10 minutes, or until cheese is melted and bubbly. Time may vary depending on the oven used. Let stand for 5 to 10 minutes before serving.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

68
  1. 91 Ratings

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Most helpful positive review

Wonderful, imaginative recipe. A few minor tweaks, however, improved it. Used butter in place of margarine for flavor, then sauteed the garlic a little longer, until golden. Since some other rev...

Most helpful critical review

Thin asparagus, par boiled 1 minute and placed in ice water would improve the taste and texture of this recipe tremendously. Another tip regarding the sauce. When making sauces or graves that ...

Wonderful, imaginative recipe. A few minor tweaks, however, improved it. Used butter in place of margarine for flavor, then sauteed the garlic a little longer, until golden. Since some other rev...

My friends and I really liked my adaptation of this...even my friend who doesn't like asparagus! I didn't measure anything exactly except the (skim) milk. I used real asparagus (I think canne...

My husband and I loved this lasagna! I made a few changes. I used fresh asparagus which I cooked a little before cutting up. I also used a pound of ricotta cheese, to which I mixed in 1 beaten ...

Thin asparagus, par boiled 1 minute and placed in ice water would improve the taste and texture of this recipe tremendously. Another tip regarding the sauce. When making sauces or graves that ...

My husband and I liked this. I used fresh asparagus and skimmed milk instead and covered it and baked it in the oven for about 30 minutes on 350 degrees.

This is a great dish. The sauce is surprisingly substantial and flavorful, even when made with skim milk. The combination of ham, asparagus, and cheese is terrific. It makes a satisfying and int...

I have made this recipe twice using fresh asparagus and broccoli. Be sure to parboil them first. I also used leftover honey baked ham. We really do like this recipe.

This recipie was good. I doubled it and put it in a bigger pan but next time I will use more asparagus and will make more sauce. Other than that it was really good.

I have made this recipe for years! It is a family favorite. When I use the no-cook lasagna noodles, I make these changes: I make the cream sauce thinner by adding more milk. After assembled, I c...