Gingered Acorn Squash

Gingered Acorn Squash

15
JGWINANS 0

"Acorn squash is flavored with a mixture of orange juice, ginger and nutmeg, and then baked until tender. An elegant dish that is almost too easy to make."
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Ingredients

5 m servings 95 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 24.3g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Arrange squash halves cut side up in a shallow baking dish. Place one tablespoon of orange juice into each cavity. Sprinkle each one with ginger and nutmeg. Cover the dish with aluminum foil.
  3. Bake for 60 to 90 minutes in the preheated oven, or until the squash is tender. Baking time will depend on the size of the squash. Remove from the oven, discard aluminum foil, and let the squash rest for 5 minutes before serving to let the juices settle.

Reviews

15
  1. 18 Ratings

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Most helpful positive review

This turned out great! I really liked the ginger nutmeg OJ combination flavor. The squash I had wasn't very meaty so that was a disappointment, but the flavor was good. Thanks for sharing.

Most helpful critical review

This recipe is amongst the worst I have ever tasted. I ordinarily love acorn squash, but this was the pits. Too tart and was a poor combination with the ginger and nutmeg. Try one of the many o...

This recipe is amongst the worst I have ever tasted. I ordinarily love acorn squash, but this was the pits. Too tart and was a poor combination with the ginger and nutmeg. Try one of the many o...

I used lime juice because I didn't have orange, it was still great....for acorn squash! :)

The spices overpowered the squash taste. Perhaps smaller quantities would give it a better taste.

I love acorn squash but this was not really thrilling

Have been using ginger with squash for a long time but only freshly grated ginger, plus the orange juice, some orange rind and brown sugar to taste. I think you will find this a little more z...

This turned out great! I really liked the ginger nutmeg OJ combination flavor. The squash I had wasn't very meaty so that was a disappointment, but the flavor was good. Thanks for sharing.

Simple and easy. Tasty.

Two words: Delicious and Yum!

In fairness, I used fresh ginger, not dried. The dried probably would have been zippier. A little extra orange juice and nutmeg helped the final version. Not a bad version overall if yo...