Dill, Feta and Garlic Cream Cheese Spread

Dill, Feta and Garlic Cream Cheese Spread

140

"A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers."
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Ingredients

4 h 15 m servings 91 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

140
  1. 180 Ratings

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Most helpful positive review

Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream c...

Most helpful critical review

NO one touched it a a party - better about 2 days later

Awesome little recipe! I love it when so few ingredients produce such wonderful results. I cut the recipe in half because I knew this was going to be a lot of cheese spread. I used light cream c...

I make this recipe however I use garlic powder and dry dill plus I add enough sour cream to make it not so stiff. Then I spread it on french bread or farmers bread.

This was a great recipe that several people asked for and was soooo simple to make. I used dried dill which seemed to work quite well and added a bit more of both the dill and the garlic than t...

Very strong feta taste, but very good, if 'strong' is what you want. I served this in a hollowed out round squash and it was quite a wow-getter. =) Don't we all want that? I used 2 tsp dried...

This was good with some changes. First of all, the feta makes the spread very salty and as it was also extremely thick, I added sour cream into the mix to reduce the saltiness and give it more ...

Really tasty and couldn't be easier! This is a great one to make ahead of time and pull out when needed. I agree that it's easy to adjust the amount of seasonings to fit your taste-you can eve...

Great, I used tomato, basil feta and served with crackers and pretzels.

This was sooooo yummy! Very garlicky, huge feta taste...it was great on seasoned toast rounds. I can't see thinning it with milk, though, like some suggested. I think it would really take awa...

I liked this recipe because it was easy and versatile. I cut it in half because it seemed like it made alot. I know that dill has so much flavor, so I added a little bit at a time. Next time I...