Sally's Spinach Mashed Potatoes

Sally's Spinach Mashed Potatoes

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"This was one of my mother's best recipes. It is very quick, easy and delicious. A good way for the little ones to eat their spinach!"
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50 m servings 354 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
  3. In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
  4. Bake 20 minutes in the preheated oven, until bubbly and lightly brown.


  1. 392 Ratings

Most helpful positive review

Outstanding! While I made a number of changes to suit my taste, I know this would still be a 5-star recipe as written. I added a few garlic cloves to the potatoes as they were boiling. I wilted ...

Most helpful critical review

Sorry for such a bad review because I really hoped this worked out. Very bland. Sorry

Outstanding! While I made a number of changes to suit my taste, I know this would still be a 5-star recipe as written. I added a few garlic cloves to the potatoes as they were boiling. I wilted ...

I made this for Thanksgiving this year and everybody loved it. I had a bag of fresh spinach so I sauteed it with some garlic and onions in a small amount of olive oil. I also mixed the cheddar c...

FREAKIN' AWESOME! I used spinach dip just because it was handy instead of the spinach and sour cream seperately. I added a little bit of garlic as well. Definitely worth making again!

This is a very unique recipe and a crowd pleaser. The only thing I added was topping this casserole dish with French's French Fried Onions during the last 5 mins of cooking time. My family love...

What a comforting dish. I made a small portion of this since it was just my husband and I. It was beyond outstanding. We finished the entire thing and my husband raved on and on about it. I adde...

My husband is getting anti spinach, after always being a spinach eater! I made these and he just loved them! The only change I made in the recipe is that I used instant mashed potato's (enough) ...

This was an absolute hit! Amazing! I replaced the frozen spinach with fresh sauteed in garlic, and omitted the cheese- why make veggies fattening and casserole-like? But oh so good- thank you...

Excellent - rich and creamy, with a slight tang from the sour cream. I cut the butter to 1/4 c. and used less cheese to try to cut the calories a bit, and it was still great. Goes very well with...

Funny, when I was a kid, I used to mix my spinach with my mashed potatoes on my plate....! Anyway, great recipe. I omit the dill and add a bit of fresh ground nutmeg. Some spinach recipes ofte...

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