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Spinach-Stuffed Steak

Spinach-Stuffed Steak

"A mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices."
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Original recipe yields 6 servings

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  1. In a bowl, combine the first eight ingredients; mix well.
  2. Cut steak horizontally from a long edge to within 1/2 in. of opposite edge; open (like a book) and flatten to 1/2-in. thickness. Spread spinach mixture over the steak to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; tie with kitchen string. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
  3. Cover and bake at 350 degrees for 1 hour. Uncover; bake 30-45 minutes longer or until tender. Let stand for 10-15 minutes. Cut into 1/2-in. slices.


  • (C) 2002 Reiman Media Group, Inc.

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Read all reviews 4
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Once it was uncovered, the meat on top dried out while the bottom was still not cooked. This smelled so good while it was cooking, but when it was done it had hardly any flavor. The spinach st...

This was an excellent meal choice! I did modify the recipe, as I did not have a jar of roasted red peppers, I roasted my own green with a little olive oil and then splashed with balsamic vinega...

This was a great recipe. The only change I will make next time is to cook for way less time. maybe 45 All in all a good recipe with lots of flavor.

I received four sirloin steaks as an early Christmas present and decided to use them in this recipe. I pounded out the steaks and used slivered almonds instead of sunflower seeds, although I th...

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