Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This is a very good recipe for a simple whole wheat bread. I did follow the recipe completely and did the kneading by hand since I didn't feel like trying my Kitchenaid for such a small batch. ...
I will admit, that I was skeptical about the addition of coffee and cocoa. However, after trying the recipe I have to say that this one is a keeper! This makes a moist, dense and flavourful loaf...
This was pretty simple and came out great! I don't care for hard crust on bread, so I was pleased with how nice and chewy this turned out.
This was delicious! To be honest though, it kind of reminded me of the wheat bread that is served before meals at some restaurants. After making the recipe, I realized I may have forgotten the c...
Delicious! I followed the recipe to a "t", with the exception of adding the instant coffee - i didn't feel like going to the store! I also cooked it at 375 degrees, vs. 400 degrees bc I wanted t...
Did not have the instance coffee, but still taste great. First bread receipt I have made in more than 30 years!! Thank you! Easy to follow and perfect for a Sunday at home!