Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Nice texture and taste. The pumpkin flavor was very subtle, and I felt it could have used more pumpkin pie spice. The bread is just slightly sweet, and would be perfect to serve with Thanksgivin...
Followed the recipe but used 2 Tsp whiskey and allspice instead of pumpkin pie spice. Don't expect a sweet dessert. Using the machine setting in the recipe, the bread came out VERY nicely, cut e...
It's a solid bread recipe, but no flavor. Not only no pumpkin or brandy flavor, but really, no flavor to set it apart from white bread.
People who pitch a fit about reviews made on an altered recipe, do not read further. whiskey. I also don't keep pumpkin pie spice, so used my usual spices for pumpkin pie: cinnamon, ginger, clov...