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Beef with Green Onion


"The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy."
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30 m servings 211 cals
Original recipe yields 4 servings


  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
  2. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

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Read all reviews 30
  1. 37 Ratings

Most helpful positive review

A very tasty recipe, but I did make a few changes. I doubled the sauce and added approx 1 T. soy sauce to the sauce (I didn't like the strong "fish" taste). Going on others' suggestions, I add...

Most helpful critical review

This was my first time making a stirfry, so I wasn't sure what temperature to have the burner at...I ended up going back and forth between high and medium-high. I used red wine (merlot) instead ...

Most helpful
Most positive
Least positive

A very tasty recipe, but I did make a few changes. I doubled the sauce and added approx 1 T. soy sauce to the sauce (I didn't like the strong "fish" taste). Going on others' suggestions, I add...

This was yummy! I doubled the sauce and added a splash of soy sauce, as someone recommended. I also added freshly diced ginger and broccoli and called it broccoli beef. I made rice and fresh won...

This is an excellent dish. I didn't have any sherry so used port instead. I also added some regular sliced onion, garlic & mixed veges and served with fried rice. YUMMY!!!

I did end up doubling the sherry and fish sauce component of the sauce but left the other measurements the same. I served it over my own fried rice recipe. It turned out amazing! I will be makin...

The family loved it. You can add a variety of vegetables to this recipe. I added yellow pepper, red pepper and garlic. I doubled the sauce to spoon over the rice. Will definitely make this a...

OMG! This was SO Yummy. I did make a couple of adjustments. I used White cooking wine instead of sherry because that is what I had on hand. I doubled the sauce and added broccoli. This was very ...

This was a quick weeknite meal. Added broccoli and red pepper strips. Also, took advice of reviewers and added soy to the sauce. Very nice.

we loved this. it is super easy and super quick, and makes for a great last-minute meal! i didn't use any oyster sauce (i didn't have any in the house); I just used 2 tblspns of soy sauce in s...

I am rating this a 4* because as is I think it deserves a 2-3*, but with the modifications it deserves a 5*+, and I don't want people to dicouraged in trying this. I followed the recommendations...