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Bianca's Green Chile Pork

Bianca's Green Chile Pork

"This recipe is a family favorite. Passed down from mother to daughter. Serve this spicy pork in warm tortillas with rice and beans. Top with sour cream, green onion and serve with lime wedges for a delicious Mexican meal."
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3 h 30 m servings 188 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 9.4g
  • 3%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 1148 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Cut pork into small pieces, removing as much fat as possible. Transfer pork to a large frying pan or Dutch oven, and cook and stir until brown.
  2. Stir in onion, bell peppers, chile peppers, and cilantro. Add water and sherry, and season with oregano and salt. Cover, and simmer for about 2 1/2 hours, or until pork is tender. Taste and adjust seasonings if necessary.

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Read all reviews 42
  1. 52 Ratings

Most helpful positive review

This is so delicious, I should have doubled it. I almost didn't put in the bell peppers because I usually don't care for them , but I thought I should at least try the recipe first and I wouldn'...

Most helpful critical review


Most helpful
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Least positive

This is so delicious, I should have doubled it. I almost didn't put in the bell peppers because I usually don't care for them , but I thought I should at least try the recipe first and I wouldn'...

AMAZING!! I cooked this in the slow cooker for about 9 hours and oh my goodness how tender and flavorful. Will be making again soon! My whole family devoured this! Thanks!

With a couple of modifications because I didn't have all the ingredients, this recipe was so yummy it's replacing my current favorite green chile recipe! I browned the pork with about 2T chopped...

Excellent dish for potluck! Very flavorful and fresh tasting. Only problem is the salt tends to drop down to the bottom of the pot, so the final scoops tend to be very very salty. Would sugge...

Fantastic! This recipe has become a favorite in my house. I added 4 cloves of garlic and used chicken broth instead of water. I'll be making it again soon!

Everybody says the kitchen smells like an authentic Mexican restaurant when I make this! I forgot the oregano and it is still fantastic. My only complaint is although pork shoulder gives it a gr...

I have made this recipe twice now and i love it!!! Its my boyfriends favorite meal that I make. I serve it with homemade tortillas! Yum Yum!!!

Yum. It was very good. I followed another viewers suggestion about cutting stew meat into small pieces and used green salsa as directed. It was fantastic. Thanks for the recipe I will be using i...

This has become one of my staples. If you can get it, use fresh roasted green chile (make a friend in New Mexico). I use half the number of bell peppers but much more green chile. I never have ...

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