New this month
Hot Cranberry Tea

Hot Cranberry Tea


"A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving."
Added to shopping list. Go to shopping list.


1 h 30 m servings 140 cals
Serving size has been adjusted!
Original recipe yields 14 servings


  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 10 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Cook

  • Ready In

  1. In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 40
Most helpful
Most positive
Least positive

Easy to make and very tasty. A nice change from drinking coffee all night! It was a little to sweet for my taste, so I will cut back on the sugar the next time I make this. I added club soda to ...

Delicious! Is a beautiful rosey color which is very attractive! I strained the leftovers and refrigerated it. Delicious cold, and I think the flavor of the spices came through a little better ...

The flavors in this "tea" are just wonderful, not too sweet, not too tart. Perfect for sipping by the fire with your family on cold winter evenings. My family already loves it, and wants it part...

This is wonderful. This will become a regular at our house. My husband can't get enough of it. Thanks for a great recipe.

Tried this for the first time for a christmas gathering and it was a great hit. I will follow the recipe closer next time though -- I tried to stretch it by adding 4 qts. of water instead of 3....

My kids loved it!

I am one of four siblings of Terra who posted the recipe :-) It was my Great Grandmothers. My mom would often try different sweetening methods, like adding 1c honey or 1/2c sugar and 1c honey. I...

Used stevia instead, leaving it undersweetened so family members could finish off by adding a touch of sucanat, white sugar, honey, or more stevia (each producing a different result). Left out ...

I've tried a couple of these cranberry tea recipes on here, and this is my favorite. It's more about the cranberry, and less about the other juices. It smells like Christmas, and I like the cl...

Other stories that may interest you