Original recipe yields 96 servings
Based on a 2,000 calorie dietSee full nutrition
This is just the recipe I was looking for! I was able to get the baker's amonia at a local pharmacy, but you can also get it from the King Arthur Baking Company. My dough was too sticky for...
These are a true lemon cookie. The baking amonia is an ingredient missing in modern recipes. Get some and use it in other recipes... it makes a great flavor and texture. My grandmother made...
These were soooo good. The consistency of mine were perfect (I used Crisco). They rolled into balls easily. Maybe my eggs were a little smaller than the previous reviewer. Great recipe. Tha...
This is a nice cookie. I used orange since I didn't have lemon and crisco. I made half of the batch with ground up walnuts I wanted to use up. I liked the ones with the walnuts best I think., bu...
Great cookie! Well worth buying lemon oil and bakers ammonia. I chilled the dough overnight and used a small ice cream scoop to measure dough.