Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent! I did not use mushrooms because I do not care for them and I used chives instead of green onions because my store ran out of green onions. This recipe seems to be easily adapted to di...
Delicious! I used a whole pita, spread cheese on half, melted it in the micro and then added the filling and sour cream. It was really filling. One plus a side dish was more than enough. Very ...
Nice! Found it a little dry so I poured on a touch of Thousand Island dressing - delicious!
This is decent. The entire family was willing to eat it. I grated the carrot rather than slice it.
These pitas are very unique...so many flavors going on in your mouth at once! May be easier to eat if you cut the pitas into halves instead of quarters. Enjoy!
My wife and I manage a private community and serve from 5 to 100 people at a setting. We frequently cook for our smaller groups. We recently had one of our vegetarian families in and I went loo...
I thought this was pretty good. A better lunch than dinner, though it was pretty filling. Unfortunately, my bean sprouts spoiled before I made this, and I don't like mushrooms or olives. With ju...
Perfect in every way, except the portions are way off - "serves 8" really serves just 2 people. Otherwise, awesome recipe and will make again!