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Zippy Beef Bake

Zippy Beef Bake

"With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. In a large skillet over medium heat, cook beef until no longer pink.
  2. Add butter, zucchini, mushrooms and onions; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.
  3. Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.

Footnotes

  • © 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 43
  1. 56 Ratings

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Most helpful positive review

This was pretty good. I used one pound of ground beef and didn't need the butter. I used a teaspoon of garlic powder and 1 1/2 cups of cheese. I left out the salt and we added salt and pepper at...

Most helpful critical review

I made this recipe as written but with one change: I had to substitute jalapeño for the green chiles because they are not available in our area. My family said it was just okay. My husband ha...

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This was pretty good. I used one pound of ground beef and didn't need the butter. I used a teaspoon of garlic powder and 1 1/2 cups of cheese. I left out the salt and we added salt and pepper at...

I am giving it 5 stars because I only had half the ingredients I needed and it still turned out good. I live 50 miles from the nearest grocery store. I did not have mushroom nor the peppers had...

We really liked this recipe. I used extra cheese (I used colby jack) and added a fresh summer tomato or two which added a nice dimension. We'll keep this one around!

Surprising good!!! I wasn't sure on zucchini mixed with the green chilies but this had a nice blend of flavors. This was not spicy in the least so we enjoyed it.

I made this recipe as written but with one change: I had to substitute jalapeño for the green chiles because they are not available in our area. My family said it was just okay. My husband ha...

Family loved this and went for seconds. I used a can of tomatoes and green chiles. The tomato added nice color but I think it needed more green chiles. Will definitely be making this one agai...

This was OK. Not a top pick according to my taste.

Soo good!! I wasn't sure how good this recipe would be because it seemed so simple.. but it was amazing. My husband and 2 year old loved it! :)

Great recipe to help use of some of my zucchini! Easy to make and tasty. I used a full pound of spicy pork sausage instead of ground beef, added only a dash of chili powder (because of the spicy...

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