Tender Chicken Nuggets

Tender Chicken Nuggets

"These tender chunks of chicken with a tasty cornflake crumb coating are fun to make-and eat."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. In a shallow bowl, combine the first five ingredients. Place dressing in another bowl. Toss chicken cubes in dressing, then roll in the cornflake mixture. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
  2. Bake, uncovered, at 400 degrees for 12-15 minutes or until juices run clear. Serve with additional dressing for dipping.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 46
  1. 55 Ratings

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Most helpful positive review

My mom tried this recipe for my nephew who is autistic and a picky eater. We've been trying to feed him the celiac diet after hearing that some autistic kids begin progressing more on that diet...

Most helpful critical review

The first time I tried this recipe, I followed the directions exactly and found that the ranch dressing didn't help the cornflakes adhere to the chicken very well. The second time, I used a beat...

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The first time I tried this recipe, I followed the directions exactly and found that the ranch dressing didn't help the cornflakes adhere to the chicken very well. The second time, I used a beat...

My mom tried this recipe for my nephew who is autistic and a picky eater. We've been trying to feed him the celiac diet after hearing that some autistic kids begin progressing more on that diet...

So glad I found this recipe...I had a little over a lb of chicken cutlets in the freezer...was looking for some recipe to use for supper last night. I found this one and luckily had all the ing...

i would omit the cheese or rename these "cheesy tender chicken nuggets". the cheese overpowered the nuggets so i used them in spaghetti sauce as a kind of chicken parmesan nugget thing. i was ...

Simple and very flavorful. I made them for my boyfriend yesterday and he went out and bought more chicken just so we could make it again today! I used ranch the first time and although they were...

I loved this! I didn't make nuggets but cut a chicken breast into 3 parts. I used egg instead of ranch (not a big fan). Delicious! Next time I'm gonna add extra parm. cheese!

A good start...I spiced mine up a little by marinating the chicken in hot sauce. ( I suppose you could do the same with the dressing.) The egg is a must though to get the coating to adhere to t...

MY KIDS LOVED, I ONLY CHANGE RANCH DRESSING FOR A BEATEN EGG, EXCELENT RESULT

After reading other reviews, I omitted both the ranch dressing and cheese. The end result was a flavorless nugget.

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