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Strawberry Lemon Trifle

Strawberry Lemon Trifle

"This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 14 servings

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Directions

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  1. In a mixing bowl, beat cream cheese and yogurt. Add the milk, pudding mix and lemon peel; beat until smooth.
  2. In a blender, process 1/2 cup strawberries and grape juice until smooth.
  3. Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours.

Footnotes

  • One serving equals 180 calories, 378 mg sodium, 2 mg cholesterol, 39 gm carbohydrate, 6 gm protein, trace fat. Diabetic Exchanges: 2 starch, 1/2 fruit.
  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 19
  1. 22 Ratings

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Most helpful positive review

This is a great recipe, although I messed with it - not too much though. I used a boxed lemon cake recipe and added fresh lemon juice to the batter. I made the custard mix with more fresh lemon ...

Most helpful critical review

Ingredients sounded good, liked the idea of lower calorie ingredients but this recipe does not have it. It also lacks much flavor.

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This is a great recipe, although I messed with it - not too much though. I used a boxed lemon cake recipe and added fresh lemon juice to the batter. I made the custard mix with more fresh lemon ...

I have made something very similar to this for years and I love it! I use the store bought angel food, one layer of fat-free vanilla and one layer of fat-free lemon pudding, fresh blueberries a...

Very easy and delicious. I used a lemon cake instead of the angel food. I also used 1 cup skim milk and 1 cup of cool whip when mixed with the lemon pudding mix. Would make this again--very li...

I have made this recipe a couple of times, and it's fantastic! Very light, a great dessert for a potluck. How about using blueberries or raspberries?

I've made this twice now. Once in the low fat/calories for home and then high test for work. The pureeing of the strawberries is not necessary. Just put an additional half cup on the top. If...

Made this for dessert after a heavy meal - was light and refreshing! Easy to make and looks great. Thanks for passing this on!

I made this for the dessert part of a chili cookoff at church and it was a hit! I of course made some changes to it :) I used yellow cake. I did not add the cream cheese and I used vanilla pudd...

Ingredients sounded good, liked the idea of lower calorie ingredients but this recipe does not have it. It also lacks much flavor.

This is one of my favorites, especially for potlucks. I make a reduced fat and calorie version by using sugar free pudding, unsweetened strawberries sprinkled with a little Splenda, and sugar fr...

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