Steak Stir-Fry

Steak Stir-Fry

"No one would guess this elegant entree is a snap to prepare at the last minute. To save even more prep time, use frozen mixed veggies instead of fresh. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. Dissolve bouillon in water. Combine the cornstarch and soy sauce until smooth; add to bouillon. Set aside.
  2. Toss beef with garlic, ginger and pepper.
  3. In a large skillet or wok over medium-high heat, stir-fry beef in 1 tablespoon oil until cooked as desired; remove and keep warm.
  4. Heat remaining oil; stir-fry vegetables until crisp-tender. Stir soy sauce mixture and add to the skillet; bring to a boil. Cook and stir for 2 minutes. Return meat to pan and heat through. Serve over rice.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

161
  1. 232 Ratings

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Most helpful positive review

GREAT FLAVOR BUT NEEDS A BIT OF TWEAKING! I read all the reviews, and it came out delicious, but...almost too salty even with being cautious! Here's my take on a very good recipe! #1. I'...

Most helpful critical review

I make stir-fry alot and this tasted very average. The technique in this recipe tends to make for tougher steak. Next time I will cook the vegetables tender-crisp first while marinating the st...

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I make stir-fry alot and this tasted very average. The technique in this recipe tends to make for tougher steak. Next time I will cook the vegetables tender-crisp first while marinating the st...

GREAT FLAVOR BUT NEEDS A BIT OF TWEAKING! I read all the reviews, and it came out delicious, but...almost too salty even with being cautious! Here's my take on a very good recipe! #1. I'...

The recipe is absolutely excellent! I actually marinated the steak with a store bought spicy marinade. I used three different color peppers, two yellow onions, one zuccini and one can of spicy ...

To liven this up, I marinated the steak in ginger, hoisin sauce, garlic, red pepper flakes, dash of soy, oil, water, cornstarch and sherry while cooking the vegetables. Used low sodium soy sauc...

This tasted just like take out! It's a great sauce, and it's not too salty. I used snap peas, sprouts, onions and mushrooms as my vegetables. I will definitely make this again.

I used different vegetables for this dish, but other than that I followed it exactly. The sauce was very good; I didn't think it was too salty at all. I think I will add some red pepper flakes...

I thought this was a good, easy, and quick stir-fry. I doubled the sauce like others suggested and I used frozen stir-fry veggies, which I thaw out in warm water so it doesn't water down my sau...

I've made many stir frys and this sauce appeared the most authentic. A little salty but it could have been the soy sauce or boullion I used. I added a good 3 cups of vegetables and there was p...

Delicious! This stir-fry has a great ginger flavour - very subtle and not to overpowering. I used a frozen stir-fry veggie mix and it took me less than 20 minutes to make!

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