Scalloped Potatoes and Onions

Scalloped Potatoes and Onions

"You can prepare this side dish in the morning, then put it in the oven later."
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Ingredients

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Original recipe yields 6 servings

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Directions

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  1. In a greased 2-1/2-qt. baking dish, layer potatoes and onion.
  2. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika.
  3. Cover and bake at 325 degrees for 2 hours or until tender.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

833
  1. 1049 Ratings

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Most helpful positive review

The only time I change a recipe is if reviewers follow the recipe and don't like it and then change some things and wind up loving it. This was not the case with these potatoes. Everyone who f...

Most helpful critical review

I used my Kitchen Aid so maybe my potatoes were sliced too thin, but these were the blandest scalloped potatoes I've ever had. I will go back to my mom's recipe that is more of a cream sauce (...

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The only time I change a recipe is if reviewers follow the recipe and don't like it and then change some things and wind up loving it. This was not the case with these potatoes. Everyone who f...

We had a dinner party for 22 last night and I wanted a potato dish that would hold and could be prepared early. These potatoes were WONDERFUL! Like many other reviews, they were tender and cream...

I know this is a side dish, but I read a few reviewers that said they added ham. So I did the very same, then omitted the salt. OMG!! The result was SPECTACULAR!! Because I was afraid the ju...

I have made scalloped potatoes for years and always sprinkled the layers of flour, salt/pepper, potatoes, milk and now I wonder why I waited so long to change to a recipe calling for a sauce. T...

Very yummy recipe, the potatoes came out really creamy, everyone loved them. What I did though, was I sauted the onion, salt and pepper with a teaspoon of garlic first, then I whisked in the flo...

Really good...and well worth the 2 hour wait to eat them! I did sub light sour cream for the mayo and used a bit more of it and also added garlic in between the layers of potatoes and onions. ...

Scalloped potatoes without milk?? Yep, and the best I've had so far. For the last half hour, I sprinkled grated chedder on top while letting it finish uncovered. Thanks for the recipe.

I hadn't liked scalloped potatoes as a kid and decided recently to give it another shot. This recipe worked out very well. It's very easy to make. The only change I made was substitute light sou...

I was so hungry for scalloped potatoes and had never made them myself - but this recipe was so easy and delicious! I used sour cream since I was out of mayo, and added parmesan cheese and fresh...

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