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Rich Chocolate Wraps

"Never thought of using a tortilla to wrap something sweet? This novel treat will make a believer out of everyone."
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Original recipe yields 6 servings

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  1. In a microwave or double boiler, melt the chocolate chips and butter; cool slightly.
  2. In a small mixing bowl, combine sour cream, sugar and cinnamon; stir in melted chocolate.
  3. Spread about 3 tablespoonfuls over each tortilla. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour. Sprinkle with cocoa before serving.


  • (C) 2002 Reiman Media Group, Inc.

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Converted this recipe down to 2 servings for my husband and I. It was nothing special. I think the sour cream gave it an odd taste. I will not make again.

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