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Pork Noodle Casserole

"This hearty pork, corn and noodle dish is a great addition to a buffet and makes a filling meal with the addition of warm rolls."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine the first 10 ingredients; fold in noodles. Spoon into a greased deep 2-1/2-qt. baking dish.
  2. Cover tightly and bake at 325 degrees for 1 hour or until noodles are tender, stirring every 20 minutes.

Footnotes

  • © 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

Excellent way to use leftover pork. I used shredded sharp cheese and about 1 3/4 cup elbow macaroni, since that is what I had - and no pimento. I wondered if it would be dry, but it wasn't. I wi...

Most helpful critical review

This was just okay. It was edible, but even after I added some jalapeno juice and crushed red pepper, it was pretty bland. I preboiled my noodles to cut down on cooking time.

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Excellent way to use leftover pork. I used shredded sharp cheese and about 1 3/4 cup elbow macaroni, since that is what I had - and no pimento. I wondered if it would be dry, but it wasn't. I wi...

This recipe was very good, and perfect for my leftover roast pork. I had to make due with what I had, so I used regular canned corn (drained) and added some cream of chicken soup to make up for...

This was exactly what I was looking for and a great way to clear out that fridge. I used some Smithfield smoked chops in this and it was very easy. I even baked it in the same Pyrex bowl I mixed...

Made the recipe exactly as is, but the next time I think I'll cook the noodles separately as the casserole tasted quite starchy.

Great comfort food. The pork I used was from the Kalua Pig recipe. I used low sodium chicken base to make the broth so I did use the 1/2 tsp salt, I don't think it would be needed with regular...

I made this recipe almost exactly as written with the exception of the pimentos. I didn't have any on hand. My family LOVED it! My husband complained that this recipe didn't make any leftover...

This was yummy!!! I followed the recipe without any changes. My family and I will be eating this quite often. Thanks for the great recipe.

I thought this was REALLY good! I felt it could have used 1.5 cups of broth as I thought it could've been moister, but my spouse didn't. I only had to cook it an extra 10 minutes for fuuly cook...

This is very Tasty!! I used cooked chicken (only because I grabbed the wrong package out of my freezer--LOL!) and it still came out great! However, I did have to cook mine for almost 2 hours f...