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Italian-Style Pasta Toss

"You can prepare this salad in a flash since it uses convenience foods. It's a lip-smacking sensation that stands out from ordinary pasta salads. Serve it warm or cold."
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Original recipe yields 6 servings

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  1. In a large bowl, combine the first eight ingredients. Add tortellini and toss to coat. Sprinkle with Parmesan cheese. Serve immediately with a slotted spoon or refrigerate.


  • (C) 2002 Reiman Media Group, Inc.

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Instead of canned tomatoes, I used fresh cherry tomatoes that I cut in half. I used one pint. I also used one large red pepper instead of green only because we do not like green peppers. The dre...

This was a good basic recipe. I used Good Seasons Italian for the dressing.

I made this for my vegetarian wife. My children and I are not. We all loved it. We ate it hot off the stove and then we ate it the next day cold. Both times were excellent. I marinated the artic...

This was so good and so easy, since almost all the ingredients are already prepared! I made this on a really hot day and it was great served cold.

This is awesome. Instead of canned tomatoes I used fresh, left out the olives and used turkey pepperoni. I loved it as did my family. This will be great for summertime cookouts.

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