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Hot Bacon Asparagus Salad

Hot Bacon Asparagus Salad

"This meal-in-one salad is so easy to fix when you get home from work...but it looks like you spent an hour preparing it. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. In a skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2-3 tablespoons drippings.
  2. Cut asparagus into 1-1/2-in. pieces; saute in drippings until crisp-tender. Add vinegar, sugar, mustard, pepper and bacon. Cook and stir for 1-2 minutes.
  3. In a large bowl, combine the salad greens and almonds. Add the asparagus mixture and toss gently. Top with eggs. Serve immediately.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 34
  1. 43 Ratings

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Most helpful positive review

I made this last night at a dinner party and it was a hit -- my only recommendations are that there should be more bacon, and more eggs. I also threw in citrus marinated chicken strips to add s...

Most helpful critical review

This sounded great, but I was less than impressed. You have to be ready to eat it the minute it is done because it doesn't hold up. Needless to say that if you don't eat it all right then it's...

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I made this last night at a dinner party and it was a hit -- my only recommendations are that there should be more bacon, and more eggs. I also threw in citrus marinated chicken strips to add s...

I changed the greens to Romaine and spinach. They hold up to the hot dressing. I used cider vinegar and dijon mustard. I did not use the almonds . I found this to be quick and easy . I don't th...

This sounded great, but I was less than impressed. You have to be ready to eat it the minute it is done because it doesn't hold up. Needless to say that if you don't eat it all right then it's...

I think I may have cooked the asparagus too long. It needs to be crispy - just barely sauteed.

This was awesome!!! I just made the asparagus, minus the greens, almonds and eggs and used Balsamic vinegar and served it as a side dish. I have just one word for it...YUMMY!

This is great! I took previous reviewers advice and used spinach and romaine, added more bacon and chopped eggs, threw in a bunch of garlic.....everyone had seconds. This definitely stays in t...

I made this as a side dish for my family last night! We really enjoyed it. The mustard adds a nice bite to the dressing. I used balsamic vinegar, which I won't do next time , as it gave the sala...

This recipe is delicious! I served it with Easter dinner, and everyone raved about it. It took about 10 or 15 minutes to cook, although preparing the asparagus took a while for - first time de...

I made this for Mother's Day and everyone loved it. You must like asparagus to like it though. I did not crumble the bacon, I left them in half size pieces which looked great. A very beautifu...

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