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Holiday Ham Slices

"Your family will love this dressy treatment for ham. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Add ham; cook for 3-4 minutes or until heated through. Spoon sauce over ham to serve.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

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Nice change of pace! I can modify the amounts of ingredients to suit everyone (it is a bit heavy on the mustard, overwhelming other flavors) though everyone liked it from the first. So simple a...

This was wonderful. I didn't want to make a big ham so I made these slices and all I can say is "WOW!" They were great. I will difinitely make these again.

This is a great way to dress up a ham slice for dinner! I used grape jelly and regular mustard and had to forgo the green onions and STILL my teenagers ate it up!

Can't believe this recipe did not have 5 stars. Thought it was outstanding. Think the sauce would be good on chicken or turkey. Thanks

very good and delicious. Quick and easy will make again. Tasted good with baked potatos.

This was good. Christmas was only going to be me and my husband and we didn't want to get a huge ham just for us. We used Canadian bacon and ham. We doubled the recipe and cooked everything in t...

Oh, so very easy & tasty! I followed the recipe but when I tasted the simmered sauce, I decided to increase all it's ingredients except the onion (mine were strong); just didn't seem like enoug...

Very good; nice and fast. Would add a touch more brown sugar next time because the water released from the ham during cooking lessened the sweetness a bit. Thanks!

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