Ham 'n' Noodle Hot Dish

Ham 'n' Noodle Hot Dish

"Frozen green peas add lovely color to this comforting meal-in-one. The easy, cheesy dish is a great way to use up leftover ham."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. In a saucepan, melt 2 tablespoons butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat; stir in cheese and salt until cheese is melted. Add the ham, noodles and peas. Pour into a greased 1-qt. baking dish.
  2. Melt remaining butter; add bread crumbs and parsley. Sprinkle over casserole.
  3. Bake, uncovered, at 350 degrees for 30 minutes or until heated through.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

36
  1. 45 Ratings

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Most helpful positive review

My family loved this! It is an everyone pleaser! For a bit of a differet take on this, add your brand of 5 or 6 cheese Italian blend cheese as a substitue for the American Cheese and a bit of ...

Most helpful critical review

too flavor-less for me and not cheesy enough. i won't make it again unless i make some changes to the recipe.

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My family loved this! It is an everyone pleaser! For a bit of a differet take on this, add your brand of 5 or 6 cheese Italian blend cheese as a substitue for the American Cheese and a bit of ...

This was great. I put more ham and noodles than the recipe called for and when I mixed it up it was a bit dry. So I added a can of cream of mushroom soup. I also did not add the breadcrumbs.

Great recipe. I did use a blend of American, Cheddar and a bit of Swiss cheese. I think it rounded out the taste of the sauce beautifully. I also sprinkled on the bread crumbs without using b...

This recipe is so good. There aren't any leftovers when I make this delicious meal.

This went over very well with my family (2 kids and a hubby). Minor changes I made: used shredded sharp cheddar instead of processed cheese, drizzled the remaining butter over the bread crumb/p...

My whole family loves this recipe! I doubled it and then substituted a small can of cream of mushroom soup for half of the milk.

I tried to stay true to the original dish, but had to change a few things based on what I had in the house. I wasn't sure if it was 1 1/2 cups cooked or to measure the noodles before cooking. So...

Very yummy recipe! I used shredded cheddar cheese instead of American, and topped with corn flakes cereal. I might add some black pepper next time.

I actually really liked this! I did put some chicken in it, and I think the chicken and the peas go great together! If I make this again, I would might add a little bit more cheese to the mixtur...

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