Easy Mint Chip Ice Cream

Easy Mint Chip Ice Cream

"You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer!"
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. x 3-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 9
  1. 9 Ratings

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Most helpful positive review

Really good, does taste a little sweet. Might try increasing all the ingredients except the condensed milk. Definitely use miniature chocolate chips, or possibly chocolate shavings.

Most helpful critical review

i followed the recipe and didn't mess around with it as i often do. i don't know if i just wasn't paying attention or what but the condensed milk made the ice cream feel greasy in my mouth inste...

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i followed the recipe and didn't mess around with it as i often do. i don't know if i just wasn't paying attention or what but the condensed milk made the ice cream feel greasy in my mouth inste...

Really good, does taste a little sweet. Might try increasing all the ingredients except the condensed milk. Definitely use miniature chocolate chips, or possibly chocolate shavings.

Very Good! I changed it up a little. I used shaved Hershey's dark chocolate bars, i just used a potato peeler. I also went out on a limb and swirled marshmellow cream through at the last minute....

Really delicious! The ice cream comes out very rich and creamy.

I really enjoyed this ice cream and thought it was rather easy. Mint Chip is my favorite ice cream flavor, and this tops all the recipes I've ever tried, store-bought, and homeade. I really like...

Not enough mint flavor. The chocolate sank to the bottom--could it be from the whipping cream? Not sure how long to whip the cream.

This was so easy and so tasty! I'd never made ice cream before, so it was pleasantly surprised when it turned out so good. I used some mini-chocolate chips and also some regular-sized chips. I w...

This recipe is so easy and tastes really good. It can serve as a really good base recipe and is also good for making ice cream cakes.

This was incredibly easy to make. I did use 1/2 tsp of peppermint extract and grated chocolate instead of chocolate chips. I found it was easier to slice once it had been out of the freezer for ...

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