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Citrus Slush

"Use convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. Either regular or pink lemonade-or a can of each-works fine in this great thirst-quencher."
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Ingredients

servings
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Original recipe yields 25 servings

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Directions

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  1. Combine the concentrates in a 1-1/2-qt. freezer-proof container; cover and freeze.
  2. Remove from the freezer 30 minutes before serving. For each serving, combine 3 tablespoons slush base with 1 cup soda; stir well.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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I also like to add pineapple juice...yummy!

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