Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

"Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. In a large saucepan or Dutch oven, saute carrot, celery and onion in butter until tender. Add broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Add parsley.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

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  1. 31 Ratings

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Most helpful positive review

Excellant recipe. I have tried the "Awesome Chicken Noodle Soup" from this site also. I just went with this one today...seemed easier to prepare. Very good flavor, simple ingredients, hearty c...

Most helpful critical review

Bland, Blah & Boring. That describes this recipe. I added garlic and potato to thicken it, but it didn't help.

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Excellant recipe. I have tried the "Awesome Chicken Noodle Soup" from this site also. I just went with this one today...seemed easier to prepare. Very good flavor, simple ingredients, hearty c...

The winter is here and my mother is 90 years old and I want to make sure she is eating right. I chose this recipe because of it's balance in nutrition. I did make a few changes but only becaus...

This recipe is simple, quick, easy, and tasty. It is now my family's favorite for lunch or dinner on any rainy and cold day.

Fabulous basic chicken noodle soup. First I made a couple of small changes. I used 6 chicken breasts I boiled so I would have the broth and threw out the bones and skin after I had boiled them. ...

The spices and seasoning in this soup really add great flavor to a classic. I modified this by adding some frozen peas and corn and used whole wheat egg noodles to make it a little healthier. I ...

I have relied on this short cut chicken noodle soup many, many times. Thank goodness for quick takes like this on the original, more time-intensive classics – especially when you’ve got a sick ...

This is the first time I've ever made chicken noodle soup, and it turned out pretty good. I halved the recipe. I had only 1 can of chicken broth and subbed water and chicken bouillon to make u...

Quick and easy in the crock pot slow cooker. I added 1/2 medium gala apple for a sweet undertone. I added more carrots and chicken because they're my favorite parts of chicken noodle soup. Th...

I did add more mirepoix, chicken and wide noodles. I also thickened it a little with a cornstarch slurry. I used fresh thyme and a bay leaf, no marjoram. Great on a cold rainy night!

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