Chicken-Fried Chops

Chicken-Fried Chops

"It takes only a few minutes to brown the meat before assembling this savory meal. The pork chops simmer all day in a flavorful sauce until they're tender."
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Ingredients

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Original recipe yields 6 servings

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Directions

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  1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
  2. In a skillet, brown chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on low for 6-8 hours or until meat is tender. If desired, thicken pan juices and serve with the chops.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Reviews

53
  1. 65 Ratings

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Most helpful positive review

I have been making these chop for years and it's my favorite way to eat them. They are so moist and tender. I save the leftover flour mixture to use to make a gravy with the soup mixture when ...

Most helpful critical review

'Followed the recipe (pretty much), but not the directions. I used the coating & cooked 'em in a pan with half oil, half butter. 'Made regular white gravy in the pan. These really aren't bett...

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I have been making these chop for years and it's my favorite way to eat them. They are so moist and tender. I save the leftover flour mixture to use to make a gravy with the soup mixture when ...

I thought this recipe was wonderful. The aroma alone will make your mouth water. The only thing I would want more of is "gravy" for the chops. Maybe another can of soup would be just the answ...

YUMMY! We are dealing with the aftermath of Hurricane Ike and I needed to fix something I could make in the crockpot I had plugged into the generator and I found these chops! After working all...

this is a really good and easy recipe...i do chops in the slow cooker alot and this was a little different than my usual...will definately make them again...i think different flavoured soups can...

This recipe is great! I used beef broth instead of the water and I added a can of mushrooms. Other than that, I followed the recipe. The chops cooked for about 6.5 hours and were fork tender an...

A delicious and wonderfully easy way to prepare pork chops--I followed this recipe exactly and the result was savory, oh so tasty, and unbelievably tender pork chops. Served with Ultimate Twice...

I have this same recipe only mine calls for 1 cup flour, 3 tsp ground mustard, 1 tsp garlic powder and 1 tsp black pepper. After I brown the chops I add the soup and water to the skillet and de...

This was AMAZINGLY good. I made the mistake of using pork chops with bones, however--it was annoying to have to fish out all the bones from the fall-apart tender meat. My mistake though, not the...

Wonderful. The pork was so tender...it fell apart. The only thing different was that I added some poultry seasoning. YUM!

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