Beef 'n' Olive Sandwiches

"Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully."
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Ingredients

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Original recipe yields 4 servings

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Directions

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  1. In a mixing bowl, combine the cream cheese, cream and pepper; mix well. Stir in beef, olives and walnuts.
  2. Spread on four slices of bread; top with remaining bread. Freeze. Remove from the freezer at least 4 hours before serving. May be frozen for up to 2 months.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

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I followed this recipe exactly, but found that all I tasted was cream cheese after I had mixed everything together. To make more flavor, I added about a half cup of cheddar cheese as well as so...

I doubled the dried beef and olives but felt it needed some kick.

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