Baked Fish and Rice

Baked Fish and Rice

"Fish and rice are a tasty change of pace from traditional meat-and-potato fare."
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Ingredients

servings
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Original recipe yields 4 servings

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Directions

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  1. In a greased 11-in. x 7-in. x 2-in. baking dish, combine the broth, rice, Italian seasoning and garlic powder.
  2. Cover and bake at 375 degrees for 10 minutes.
  3. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika. Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 18
  1. 24 Ratings

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Most helpful positive review

This turned out really well. I did not cook the rice first. I added seasoning to boiling broth and baked for 20 min. before putting the fish, onions and roasted garlic alfredo sauce then baked...

Most helpful critical review

Was I supposed to cook the rice before baking? It says "uncooked". I didn't cook it and now we have dinner smelling wonderful and uncooked rice in the bottom of the pan.

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Was I supposed to cook the rice before baking? It says "uncooked". I didn't cook it and now we have dinner smelling wonderful and uncooked rice in the bottom of the pan.

This turned out really well. I did not cook the rice first. I added seasoning to boiling broth and baked for 20 min. before putting the fish, onions and roasted garlic alfredo sauce then baked...

Works well with chicken tenders also.( For when you THINK you have fish thawing out and realize at the last minute it's chicken tenders.) Also added some salt and Cavendar's seasoning on top of ...

really like it. Be careful not to overcook the broccoli.

Love the rice with the italian seasoning. Used fresh broccoli, will next time use frozen mixed veg. and flock the fish. What about some lemon over the fish to bring out the flavour?

It wasn't too bad, I guess. (We ate it.) Made a few minor changes according to previous reviews: cooked the rice on the stove before putting it in the baking pan, used mixed veggies and added a ...

Best baked fish recipe I have ever made! Needs a little more seasoning for the fish but that's it!

Had to make a few substitutions, first with the rice, I used basmati instead. Didn't have broccoli, but I used the same amount of frozen corn(defrosted for 4 minutes in the nuke). Regarding the...

This was pretty good. I ended up doubling the rice, chicken broth, Italian seasoning and garlic powder (next time I will triple the seasoning); used a 16 oz bag of broccoli, but kept the rest th...

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