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Bacon Avocado Burritos

Bacon Avocado Burritos

"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."
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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a bowl, beat the eggs. Dip one tortilla in eggs.
  2. In a large skillet, cook tortilla in oil just until egg sets; turn to cook other side. Remove and place between paper towels to drain; keep warm. Repeat with remaining tortillas, adding more oil if needed.
  3. Place cheese, avocado, onions and bacon down the center of tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over filling. If desired, filled burritos may be warmed in the microwave just before serving.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 14
  1. 15 Ratings

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Most helpful positive review

This actually is a very good breakfast wrap, but you can easily cut out the step of frying the tortilla dipped in egg which is what I opted to do not just for time sake, but because I wanted my ...

Most helpful critical review

Good but not really burritos or even taco like... more simply like wraps. Very easy to put together. Didnt care for the tortillas dipped in egg although the flavour is worth expanding so I was...

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This actually is a very good breakfast wrap, but you can easily cut out the step of frying the tortilla dipped in egg which is what I opted to do not just for time sake, but because I wanted my ...

At first I was turned off by the mere thought of dipping my tortilla in egg, but I wanted to keep with the spirit of things and try the recipe as is. You know what? I was pleasantly surprised. I...

Good but not really burritos or even taco like... more simply like wraps. Very easy to put together. Didnt care for the tortillas dipped in egg although the flavour is worth expanding so I was...

Dipping the tortilla (I used low carb tortillas) in egg then frying was an interesting concept - but I wasn't that crazy about the outcome. I'll continue to put the eggs IN the tortilla rather t...

Very filling. I used a homemade ranch dressing, a handful of shredded cabbage and added a couple shakes of Frank's Hot Sauce. Just what I needed today.

Made this for my husband and mom and they both really enjoyed them. Did not fry the tortillas in egg however, I just don't fry food. Instead I warmed the tortillas on a skillet and added scram...

It was different (in a good way). My husband really liked how the tortillas were cooked. In the future, I will experiment with different ingredients to add more flavor. You have to play aroun...

so good. Definately fry the tortillas, made this for my hubby's birthday breakfast and he says it needs to go to the top of our list. A definate keeper

I thought the flavor was just right.

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