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Texas Black Bean Soup

"This hearty stew made with convenient canned items is perfect for spicing up a family gathering on a cool day."
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Ingredients

servings
Original recipe yields 8 servings (8 to 10 servings ( about 2 1/2 quarts))

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Directions

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  1. In a slow cooker, combine all ingredients. Cover and cook on high for 4-5 hours or until heated through.

Footnotes

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

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Reviews

Read all reviews 44
  1. 58 Ratings

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Most helpful positive review

My first review! I made this today, because it seemed easy and worry free. I followed the recipe exactly as written. When it was done, it just seemed to miss something, IMO. So I added some shre...

Most helpful critical review

This was a nice soup. For us though it tasted more like a slightly spicy minestrone and we were looking for a different type of black bean soup.

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My first review! I made this today, because it seemed easy and worry free. I followed the recipe exactly as written. When it was done, it just seemed to miss something, IMO. So I added some shre...

This is great. So easy. I've made it a couple of times for work goodie days and everyone loves it. I've had to hand out a number of copies of the recipe. One lady made it for supper and added ha...

Great recipe! Made exactly as recipe stated, except I added chopped cilantro. My husband loved it and asked me to make it again. Will definitely be adding to our meal rotation.

My family really loved this soup. I did not have green chilies on hand, so I added a bit of salsa. Very nice with cornbread.

I had every intention of following this recipe exactly. I ended up leaving out the stewed tomatoes because several of the guys don't care for tomatoes and added a can of pinto beans because I h...

Super cheap, easy, and delicious. My boyfriend put in a small can of chopped jalapenos instead of the green chilis (by accident), which was a good mistake, since it made it spicy in a good way. ...

This was very good! I sauteed onion and garlic in EVOO and added hot italian sausage. Also added an extra can of black beans. I love spicy, so I subbed one can of jalapenos for the diced chil...

This was delish. I only used one can of tomatoes with chilies and 2 tbsp chili pepper (I figured I can always add more heat if necessary). I had some turkey sausage in the fridge which I bro...

This was a nice soup. For us though it tasted more like a slightly spicy minestrone and we were looking for a different type of black bean soup.