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Teriyaki Potatoes

Teriyaki Potatoes

"Simple seasonings turn red potatoes into a special side dish that's attractive, too. They're so easy to prepare that you can have them on the table in about 15 minutes."
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Ingredients

servings
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Original recipe yields 6 servings

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Directions

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  1. Place potatoes in an ungreased 1-1/2-qt. microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 12-15 minutes or until potatoes are tender, stirring twice.

Footnotes

  • Nutritional Analysis: One serving (prepared without garlic salt) equals 93 calories, 26 mg sodium, 0 cholesterol, 15 gm carbohydrate, 3 gm protein, 2 gm fat. Diabetic Exchanges: 1 starch, 1/2 fat.
  • (C) 2002 Reiman Media Group, Inc.

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Reviews

Read all reviews 15
  1. 19 Ratings

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Most helpful positive review

This caught my attention tonight when I was preparing Sticky chicken for dinner. This uses some of the same ingredients (soy sauce, garlic), so I thought it would go nicely. And I was right. ...

Most helpful critical review

I added some minced garlic and minced onions and used russet potatoes. I found the potatoes to be rather bland...maybe it was because I didn't use red potatoes.

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This caught my attention tonight when I was preparing Sticky chicken for dinner. This uses some of the same ingredients (soy sauce, garlic), so I thought it would go nicely. And I was right. ...

easy and yummy. I even used russet potatoes

I've been making these potatoes for ages; they're quick, easy and INCREDIBLY tasty. In fact, they're one of my husband's favorites - and that's saying something, since he's not into spices all t...

I used yellow-flesh potatoes because that's what I had on hand. This was very easy to make (awesome), but it wasn't as flavourful as I thought it would be (I'm thinking that red potatoes would ...

A surprisingly tasty dish and so so easy to put together. I was very unsure about this so I made enough for myself to try before serving it to others later in the week. I was very pleasantly s...

It doesn't get any easier than this. These were a nice side to go along with my Asian meal.

I thought these were decent and definitely easy to make by using the microwave. But, I thought they lacked a little in flavor. I used soy sauce and I think next time I may double all of the se...

pretty good - i used onion salt and garlic powder, because that's what i had, and a couple dashes of sriracha because i got tired of looking for the cayenne.

I added some minced garlic and minced onions and used russet potatoes. I found the potatoes to be rather bland...maybe it was because I didn't use red potatoes.

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