Spinach Deviled Eggs

Spinach Deviled Eggs

"Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings
Serving size has been adjusted!
Original recipe yields 24 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Stir in the mayonnaise, vinegar, butter, sugar, pepper and salt. Add spinach and mix well. Stir in the bacon; spoon into egg whites. Serve immediately.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

Read all reviews 182
  1. 223 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I hate this recipe. Ever since I made these a couple of years ago I now have to make them for every family occasion. I had to start making way more than a dozen because I feel that the family mi...

Most helpful critical review

I made two kinds, and these came in second place, I normally love spinach stuffed things, but these came out not as good as the bacon cheddar eggs

Most helpful
Most positive
Least positive
Newest

I hate this recipe. Ever since I made these a couple of years ago I now have to make them for every family occasion. I had to start making way more than a dozen because I feel that the family mi...

Absolutely delicious! I served for our 4th of July party and everyone loved them. I'm a novice at making deviled eggs and many of you probably know this, but I'll share: Be careful with makin...

These are great! I added a little bit of feta cheese to "up" the flavor a bit though they didn't really need it. I used rice vinegar, but for the reviewer who didn't know what kind was called fo...

I left out the butter, halved the sugar and added a couple of tablespoons of freshly minced onion along with about a teaspoon of dijon mustard. I finished them off with a dash of cayenne atop ea...

Yum...! I have always loved deviled eggs, but this was my first attempt at making them. The recipe is simple and fairly quick. Though I made twice the original serving (lots of egg shell peeli...

AWESOME RECIPE. I have never made deviled eggs before. my company was having a potluck as part of the halloween celebration and my dept was asked to bring side dishes. So I decided to try this r...

I made two kinds, and these came in second place, I normally love spinach stuffed things, but these came out not as good as the bacon cheddar eggs

These were fantastic, a nice alternative to traditional eggs. I think the folks who are reviewing them poorly are probably just not giving the different flavor a chance. I brought these to a w...

I love this recipe! I have made it several times for work parties and family functions. Everyone asks how I did it. They assume I slaved in the kitchen for hours, hardly! I have learned to s...

Other stories that may interest you