Speedy Salmon Patties

Speedy Salmon Patties

"Seven easy ingredients to make nicely seasoned Speedy Salmon Patties. They're also tasty with chopped green peppers added to the mixture."
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Ingredients

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Original recipe yields 3 servings

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Directions

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  1. In a bowl, combine the first seven ingredients; mix well. Shape into six patties. In a skillet, fry patties in butter over medium heat for 3-4 minutes on each side or until heated through.

Footnotes

  • (C) 2002 Reiman Media Group, Inc.

Reviews

85
  1. 105 Ratings

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Most helpful positive review

I put a little flour on each side of the patty before browning, which makes a crispy crust. Simple, tasty, and inexpensive.

Most helpful critical review

Wow, I am not very picky but this recipe, as is, is not good. Firstly, it did not hold together very well. Secondly, the taste was absolutely unremarkable. I can't understand how in the world...

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I put a little flour on each side of the patty before browning, which makes a crispy crust. Simple, tasty, and inexpensive.

These were really good and really quick to make. As suggested by other reviewers, I doubled the crackers. I also added one clove minced garlic. Otherwise, I made the recipe as posted. Served...

Very yummy and quick dish! I'm from Canada, so 14.75 oz is equivalent to 418 g. Used a 418g can of pacific sockeye salmon (bones already removed) and drained as instructed. I also removed som...

These were good. The Worchestshire is unexpected in this recipe, but it works! The (5) saltines was a little skimpy though. I will probably do eight or ten next time to make 4 patties. With ...

Excellent recipe - quick, easy and very tasty. I made a few changes as per other comments such as extra saltines and dipping in flour before frying. Delicious.

very easy! try adding lemon juice to the mixture. it was tasty and quick!

I've never made this before but was craving it with my pregnancy. I only added extra crackers (8 total). Husband and kids loved it..... yummy yummy yummy!

Delicious!!!

This was quite tasty and moist. The worcestershire added a nice taste. I removed skin and bones, but I always do that. Otherwise, wouldn't change a thing!

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