New this month
Special Wild Rice Salad

Special Wild Rice Salad

"Marinated mushrooms and artichoke hearts, along with fresh vegetables, turn prepared rice mix into something special."
Added to shopping list. Go to shopping list.


Serving size has been adjusted!
Original recipe yields 10 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  1. Prepare the rice according to package directions. Cool; transfer to a large bowl. Add remaining ingredients and toss to coat. Cover and refrigerate overnight.


  • (C) 2002 Reiman Media Group, Inc.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

This came out very good. I tweaked it some so I can't give four stars. I omitted the celery and instead used about 1/2 tablespoon of celery salt (since I hate celery). I used one roma tomato and...

My taste goes to marinated vegies so this recipe was great for me. Love the idea of mixing wild rice with mushrooms and artichoke hearts (marinated). Added avacados are great with the dressing...

I love citrus but I did not like the orange peel in this. That said this is a pretty salad that would be nice to take places. I will make it agin without the peel.

I thought this was pretty good. I halved the recipe and used a 1 cup of rice. I cut the veggies while the rice cooked. I liked the celery in it. There wasn't enough celery flavor, so I'll dice ...


I made this for a bbq and got rave reviews. I omitted the mushrooms because I don't like them, but it was still great. Very easy recipe!

Other stories that may interest you